Discover our products: Frozen potato products

French Fries

Shoestring 7 x 7

Very thin-cut fries known for their fast cooking time and crisp bite. They deliver a light, delicate crunch with a high surface-to-potato ratio, making them especially crisp when freshly fried.

Straight cut 9 x 9

Straight cut fries 9x9 offer a classic cut with a balanced texture and a reliable golden finish. Their versatile size makes them ideal as a side dish for burgers, grilled dishes, snacks, and everyday meals.

Straight cut 10 x 10

10×10 fries have a medium cut that offers a good balance between crispness on the outside and a soft, fluffy interior. They are versatile fries that work well as a standard side across many diches.

Straight cut 12 x 12

12×12 fries are slightly thicker, delivering a heartier bite with more potato texture at the centre. Their structure helps them stay warm and satisfying, making them well suited for plated meals.

Straight cut 14 x 14

14x14 fries are thick-cut fries with a robust, filling character and a pronounced potato taste. The larger cut provides a substantial mouthfeel and holds up well in premium or rustic presentations.

Crinkle cut fries

Crinkle cut fries are recognizable by their wavy shape, which increases surface area and enhances crispness. The ridges help retain seasoning and sauces while keeping a soft, fluffy interior.

Coated/Battered Fries

Battered fries skin on

Battered fries are coated in a light batter that creates a thick, crunchy exterior with a rustic, indulgent bite. The fries are skin on.

Battered fries skin off

Battered fries are coated in a light batter that creates a thick, crunchy exterior with a rustic, indulgent bite. The fries are skin off.

Regular coated fries

Regular coated fries have a thin, even coating that enhances crispness while keeping the potato flavour central. They offer a lighter bite and consistent texture, making them versatile across many dishes.

Cut potato products in other forms

Steakhouse fries

Steakhouse fries are thick-cut fries designed to deliver a hearty bite with a fluffy interior and a crisp outer layer. Their robust size and pronounced potato flavour make them a classic accompaniment to steaks and other grilled meats.

Slices

Potato slices are thick, round-cut pieces of potato that offer a rustic look and a substantial bite. They develop crisp edges during cooking while keeping a soft, hearty interior with a strong potato flavour.

Cubes

Potato cubes are evenly cut potato blocks with a firm, uniform shape. They develop a crisp exterior when fried or roasted, while the inside remains soft and potato-forward in flavour.

Hasbrowns

Rusty crunchy (tater tots)

Tater tots are made from grated or finely chopped potatoes that are formed into small cylinders and fried until golden and crisp. They deliver a crunchy exterior with a soft, fluffy inside and a comforting, nostalgic appeal.

Hashbrown round

Hashbrown rounds are made from finely grated potatoes shaped into small discs and fried until crisp and golden. They offer a crunchy exterior with a soft interior.

Hashbrown Triangular

Golden and crispy on the outside, these triangular hash browns offer a satisfying bite with a soft potato centre. Their distinctive triangle shape makes them easy to serve, perfect as a side dish, snack, or part of a breakfast plate.

Specialities

Potato dippers

Potato dippers feature a distinctive shape that makes scooping sauces easy and mess-free. Their sturdy structure and crisp bite make them an ideal choice for sharing dishes and appetizer menus.

Croquettes

Croquettes are made from a smooth, seasoned potato filling that is shaped, breaded, and fried until golden and crisp. They combine a crunchy outer coating with a soft, creamy interior, making them a classic and comforting side dish.

Gratin

Potato gratins are made from sliced or layered potatoes baked with cream, seasoning, and often cheese until rich and golden. They offer a soft, creamy interior with a lightly crisped top, making them a classic and comforting side dish.

Pommes duchesses

Pommes duchesses are elegant potato rosettes made from smooth mashed potatoes enriched with butter and egg yolk. They are baked until lightly golden, offering a delicate texture and a refined presentation suitable for festive dishes.

Mashed potatoes

Mashed potatoes are made by blending cooked potatoes with butter and milk or cream to create a smooth, creamy texture. They offer a mild, comforting flavour and pair easily with a wide range of meat, fish, and vegetable dishes.

Noisettes

Noisettes are small, round potato bites with a crispy exterior and a soft, fluffy interior. Their uniform shape and consistent texture make them ideal for foodservice, offering easy portioning, quick preparation and a visually appealing addition to any plate.

Wedges

Natural wedges (skin off)

Skin-off natural wedges are cut from peeled potatoes, resulting in a cleaner, more uniform appearance. They offer a soft, fluffy interior with lightly crisp edges and a pure, pronounced potato flavour.

Spicy wedges (skin on)

Spicy skin-on wedges are cut from whole potatoes and coated with a bold blend of spices for extra flavour. They deliver a crisp, seasoned exterior with a soft interior, while the skin adds a rustic texture and natural potato taste.

Seasoned battered jacked potato wedges

Seasoned battered jacked potato wedges are thick-cut wedges coated in a light batter and seasoned for extra flavour and crunch. They combine a crispy, textured exterior with a soft, fluffy potato centre, making them a bold and satisfying side dish.

Sweet potato

Sweet potato fries

Sweet potato fries are made from sweet potatoes cut into fries and cooked until lightly crisp on the outside and tender inside. They offer a naturally sweet flavour with a warm, vibrant colour.

Sweet potato noisettes

Sweet potato noisettes are small, round potato bites made from sweet potato and cooked until lightly crisp on the outside. They offer a soft, tender interior with a naturally sweet flavour and an elegant, uniform presentation.